• 3 tablespoons olive oil
  • 8 pork sausages
  • 3 large red onions, thinly sliced
  • 1 teaspoon caster sugar
  • 500 g (1 lb) sweet potatoes, scrubbed and cut into small chunks
  • 8 sage leaves
  • 2 tablespoons balsamic vinegar
  • salt and pepper

Heat the oil in a large frying pan or flameproof casserole and fry the sausages turning frequently, for about 10 minutes, until browned. Drain to a plate.

Add the onions and sugar to the pan and cook gently, stirring frequently, until lightly browned. Return the sausages to the pan with the sweet potatoes, sage leaves and a little seasoning.

Cover the pan with a lid or foil and cook over a very gentle heat for about 25 minutes until the potatoes are tender.

Drizzle with the vinegar and check the seasoning before serving.

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