Special Diet

Sausage and Onion Roast with Mustard Mash

cook 30 mins
Tags: Gluten free
  • 8 gluten-free sausages
  • 4 red onions, cut into wedges
  • 2 leeks, thickly sliced
  • 3–4 rosemary sprigs
  • 2 tablespoons olive oil
  • 875 g (1¾ lb) potatoes, peeled and cut into chunks
  • 50 g (2 oz) butter
  • 2–3 tablespoons wholegrain mustard
  • pepper
  • Place the sausages, onions and leeks in a large roasting tin, toss with the rosemary and oil and season with pepper. Roast in a preheated oven, 200˚C (400˚F), Gas Mark 6, for 25 minutes, tossing a couple of times during the cooking time.
  • Meanwhile, cook the potatoes in a pan of boiling water for 12–15 minutes, until tender.
  • Drain the potatoes, return to the pan and mash with the butter until smooth. Stir in the wholegrain mustard.
  • Divide the mustard mash between 4 warmed shallow bowls. Spoon over the sausages, roast vegetables and any juices from the roasting tin.
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