Smoothie, Cocktail and Juice

  • ice cubes
  • 2 bottles light Spanish red wine, chilled
  • 5 measures brandy
  • orange, lemon and apple wedges
  • lemon slices
  • cinnamon sticks
  • about 450 ml (¾ pint) chilled lemonade, to top up

Put some ice cubes into a very large jug. Add the wine, brandy, fruit wedges and one cinnamon stick and stir well.

Top up with lemonade when you are ready to serve, and stir. Serve in glasses decorated with lemon slices and cinnamon sticks.

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