Meals and Courses

Salmon Pasta Salad with Dill Dressing

cook 10 mins
Tags: Quick eats
  • 350 g (11 1/2 oz) fresh fusilli
  • 2 spring onions, sliced
  • 1/4 cucumber, chopped
  • 150 g (5 oz) smoked salmon, cut into strips
  • 75 g (3 oz) crème fraîche
  • 4 tablespoons mayonnaise
  • handful of dill, finely chopped
  • salt and pepper
  • Cook the pasta in a large saucepan of salted boiling water according to the pack instructions until al dente. Drain the pasta, then cool under cold running water and drain again.
  • Meanwhile, to make the dill dressing, mix together the crème fraîche, mayonnaise and dill in a bowl and season.
  • Tip the pasta into a serving dish and stir through the spring onions, cucumber, smoked salmon and dill dressing.
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