Salmon and Sesame Skewers

cook 30 mins
  • 1 tablespoon soy sauce
  • 2 teaspoons honey
  • 500g (1 lb) salmon fillet, skinned and cut into strips
  • 4 teaspoons sesame oil
  • juice of 1 lime
  • 1 cucumber
  • 6 spring onions, finely sliced
  • 16 cherry tomatoes, halved
  • 3 tablespoons sesame seeds
  • Mix together the soy sauce and honey in a shallow bowl. Add the salmon and mix well, then cover and leave to marinate in the refrigerator for 12–15 minutes. Meanwhile, soak 8 wooden skewers in water for 10 minutes.
  • Mix together the sesame oil and lime juice in a large bowl. Using a vegetable peeler, slice the cucumber into long, thin strips and place in the bowl with the spring onions and cherry tomatoes. Toss in the dressing.
  • Thread the salmon on to the skewers, then roll in the sesame seeds to coat. Cook in a preheated hot griddle pan or under a preheated hot grill for 2–3 minutes on each side or until cooked through.
  • Serve the salmon skewers with the cucumber salad.
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