Make the sushi rice (see
Cut the sheets of nori into 4 pieces.
Slice the smoked salmon into strips.
Place the soy sauce, wasabi paste, pickled ginger and dill sprigs in separate serving bowls.
Arrange the nori strips and the sliced salmon on a plate.
Let everyone make their own cornets by spreading rice on the nori sheets, then adding a touch of wasabi and a little ginger and dill before rolling them into cornets and dipping briefly in the soy sauce.