Smoothie, Cocktail and Juice

  • ice cubes
  • 1 measure crème de cassis
  • 2 measures lemon juice
  • 4 tablespoons sugar syrup
  • chilled Champagne, to top up
  • 4 measures Absolut vodka
  • lemon slices
  • mixed berries

Fill 2 highball glasses with ice cubes. Pour over the crème de cassis, lemon juice and sugar syrup.

Add the Champagne and vodka at the same time (this prevents excessive fizzing) and stir. Decorate each glass with a lemon slice and some berries and serve.

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