4 tablespoons finely chopped coriander, plus extra to garnish
finely sliced rind of 1 preserved lemon (see page 68)
1 kg (2 1/4 lb) potatoes, peeled and finely sliced
salt and pepper
Melt the ghee or butter in a small saucepan and stir in the coriander and preserved lemon rind. Place the potatoes in a large bowl and pour over the melted mixture and toss the potatoes well to coat.
Spread the coated potatoes in an ovenproof dish, season and cover with foil. Place in a preheated oven, 200°C (400°F), Gas Mark 6, for 15 minutes. Remove the foil and return to the oven for a further 10 minutes until tender and lightly browned. Garnish with extra coriander and serve with roasted or grilled meat, poultry or fish.