World Cuisine

Roasted Almonds with Paprika

prep 5 mins cook 17 mins
  • 300 g (10 oz) blanched almonds
  • 2 teaspoons olive oil
  • 1 teaspoon sweet smoked paprika
  • 1½ teaspoons sea salt flakes

Place the almonds on a baking sheet and roast in a preheated oven, 180°C (350°F), Gas Mark 4, for 15 minutes until starting to brown.

Stir through the remaining ingredients, return to the oven and cook for a further 2 minutes until heated through. Leave to cool, then serve.

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