Meals and Courses

Ricotta & Pear Drizzle

prep 3 mins cook 1–2 mins
  • 125 g (4 oz) ricotta cheese
  • 4 thick slices of all-butter brioche
  • 1 small, sweet dessert pear, cored and finely sliced
  • 50 ml (2 fl oz) clear honey, plus extra for drizzling

Spread the ricotta thickly over 2 slices of brioche and fan out the pear slices over the top. Drizzle with the honey and top with the remaining slices of brioche.

Toast in a sandwich grill for 1–2 minutes or according to the manufacturer's instructions until the bread is crisp and golden. Cut in half diagonally and serve immediately, drizzled with extra honey.

Like This? Try These
More on Food