Meals and Courses

Ricotta & Pear Drizzle

prep 3 mins cook 1–2 mins
Ingredients
  • 125 g (4 oz) ricotta cheese
  • 4 thick slices of all-butter brioche
  • 1 small, sweet dessert pear, cored and finely sliced
  • 50 ml (2 fl oz) clear honey, plus extra for drizzling
Directions

Spread the ricotta thickly over 2 slices of brioche and fan out the pear slices over the top. Drizzle with the honey and top with the remaining slices of brioche.

Toast in a sandwich grill for 1–2 minutes or according to the manufacturer's instructions until the bread is crisp and golden. Cut in half diagonally and serve immediately, drizzled with extra honey.

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