Rhubarb, Orange and Almond Crumbles

cook 30 mins
Tags: Quick eats
  • 400 g (13 oz) rhubarb, trimmed and cut into 2.5 cm (1 inch) pieces
  • 75 g (3 oz) caster sugar
  • juice of 1 small orange
  • 125 g (4 oz) plain flour
  • 75 g (3 oz) unsalted butter, diced
  • 4 tablespoons caster sugar
  • 4 tablespoons ground almonds
  • grated rind of 1 small orange
  • Place the rhubarb, sugar and orange juice in a large bowl and stir well.
  • To make the topping, place the flour in a bowl, add the butter and rub in with the fingertips until the mixture resembles fine breadcrumbs. Alternatively, use a food processor. Stir in the sugar, almonds and orange rind.
  • Spoon the rhubarb mixture and juice into 4 x 250 ml (8 fl oz) ovenproof dishes. Sprinkle over the topping and press down lightly.
  • Place on a baking sheet and bake in a preheated oven, 190ºC (375ºF), Gas Mark 5, for 20–25 minutes or until golden and bubbling.
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