Meals and Courses

Rhubarb and Ginger Slump

cook 30 mins
Tags: Quick eats
Ingredients
  • 750 g (1 1/2 lb) rhubarb, trimmed and cut into chunks
  • 1 tablespoon self-raising flour
  • 50 g (2 oz) granulated sugar
  • 2 pieces of stem ginger in syrup, drained and chopped, plus 2 tablespoons syrup from the jar
  • 100 g (3 1/2 oz) self-raising flour
  • 75 g (3 oz) butter, softened
  • 75 g (3 oz) granulated sugar
  • 4 tablespoons milk
  • 1 egg, beaten
Directions
  • Place the rhubarb, flour, sugar and ginger in a shallow ovenproof dish and toss together. Cover with foil and place in a preheated oven, 190°C (375°F), Gas Mark 5, for 3 minutes.
  • Meanwhile, place the ingredients for the topping in a food processor and blend until smooth. Uncover the rhubarb and spoon over the topping.
  • Return to the oven for a further 25 minutes or until the topping is golden and cooked through.
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