World Cuisine

  • 2 tomatoes
  • 1 small cucumber
  • 1 small green pepper
  • 2 spring onions
  • 1 small chilli (optional)
  • 2 quarters of preserved lemon, rind only
  • 1 tablespoon vinegar
  • 2 tablespoons olive oil
  • ½ teaspoon ground cumin
  • ½ teaspoon mild paprika
  • salt and pepper
  • whole black olives, to garnish

Peel the tomatoes and cucumber and remove the seeds from the tomatoes and the pepper.

Cut all the vegetables and the lemon rind into small dice and place in a salad bowl.

Dress with the vinegar, oil, spices and salt and pepper and garnish with a few black olives.

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