Raspberry and Honey Cranachan

cook 10 mins
Tags: Quick eats
  • 50 g (2 oz) medium oatmeal
  • 2 tablespoons whisky
  • 250 ml (8 fl oz) double cream
  • 250 g (8 oz) raspberries
  • 3 tablespoons clear honey
  • Place the oatmeal in a nonstick frying pan over a medium heat and dry-fry for 2–3 minutes, stirring continuously, until toasted. Transfer to a plate to cool.
  • Meanwhile, whip the whisky and cream with a hand-held electric whisk in a bowl until it forms soft peaks. Place a handful of the raspberries in a separate bowl and crush with a fork.
  • Stir the oatmeal, honey, crushed raspberries and remaining raspberries into the whisky-cream. Spoon into 4 glasses and serve immediately.
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