Special Diet

Quick Spiced Rhubarb and Ginger Fool

cook 10 mins
  • 150 g (5 oz) fat-free Greek yogurt
  • 150 g (5 oz) low-fat fromage frais
  • 1/2 teaspoon ground ginger
  • pinch of ground cinnamon
  • 2 pieces of stem ginger in syrup, finely chopped
  • 2 tablespoons ginger cordial
  • 400 g (13 oz) rhubarb or rhubarb and strawberry compote
  • 125 g (4 oz) amaretti biscuits, lightly crushed
  • Beat together the yogurt, fromage frais, ground ginger, cinnamon and stem ginger in a large bowl.
  • Stir the ginger cordial into the rhubarb or rhubarb and strawberry compote then, using a large metal spoon, gently fold the compote into the spiced yogurt.
  • Spoon half of the mixture into 4 attractive, glass serving dishes and scatter over almost all the crushed amaretti biscuits. Top with the remaining fool mixture, then finish with a scant scattering of biscuits, to decorate. Serve immediately.
Like This? Try These
More on Food