Quick Quesadillas

cook 10 mins
  • 200 g (7 oz) refried beans
  • 8 soft flour tortillas
  • 25 g (1 oz) jalapeño pepper slices, drained and chopped
  • 1 large tomato, deseeded and diced
  • 150 g (5 oz) Cheddar cheese, grated
  • 2 spring onions, sliced
  • 1 tablespoon finely chopped fresh coriander (optional)
  • 100 ml (3 1/2 fl oz) soured cream, to serve (optional)
  • Spread the refried beans over 4 of the tortillas. Top with the jalapeño slices, diced tomato, Cheddar, spring onions and chopped coriander, if using. Cover each one with another tortilla to make 4 quesadillas.
  • Toast the quesadillas, one at a time, in a large ridged griddle pan over a medium-high heat for 30–60 seconds on each side, until lightly browned and the cheese inside has melted.
  • Cut the quesadillas into quarters and serve immediately with soured cream, if using.
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