Special Diet

Quick Mini Lemon Meringue Pies

cook 20 mins
  • 4 individual sweet pastry cases
  • 12 tablespoons lemon curd
  • 1 egg white
  • 50 g (2 oz) caster sugar
  • Fill each pastry case with one-quarter of the lemon curd.
  • In a large, clean bowl, whisk the egg white until it forms soft peaks and hold its shape. Gradually whisk in the sugar, a little at a time, until the mixture is thick and glossy.
  • Pipe the meringue mixture in swirls over the lemon curd and bake on the top shelf of a preheated oven, 200°C (400°F), Gas Mark 6, for 5–6 minutes or until the meringue is just beginning to brown. Cool slightly and serve.
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