World Cuisine

Quick Cinnamon Couscous

cook 10 mins
  • 350 g (11 1/2 oz) couscous
  • 2 tablespoons butter or ghee
  • 1 teaspoon cinnamon
  • 1 teaspoon icing sugar (optional)
  • salt and pepper
  • Tip the couscous into a heatproof bowl and just cover with boiling water. Cover with clingfilm and leave to stand for 5 minutes, then fluff up with a fork.
  • Melt the butter or ghee in a large frying pan, add the couscous, stirring well to separate the grains, and season.
  • Spoon the couscous into a pyramid on a serving dish and dust with the cinnamon and icing sugar, if using. Serve hot as a side dish.
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