World Cuisine

  • ½ quantity Basic Pizza Dough (see page 15)
  • plain flour, for dusting
  • slices of prosciutto, cut into strips, to serve
  • coarse sea salt
  • sesame seeds
  • poppy seeds
  • cracked black pepper

Combine the dough balls and roll the dough out thinly on a well-floured work surface into a rectangle. Following the long side of the rectangle, cut into 5 mm (¼ inch) strips. Lightly roll each strip and taper the ends.

Brush the grissini lightly with water and sprinkle with the flavouring of your choice. Transfer to a baking sheet and bake in a preheated oven, 200°C (400°F), Gas Mark 6, for 5–8 minutes until crisp and brown. Leave to cool completely.

Twist strips of prosciutto around the grissini to serve.

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