Heat a dry heavy-based frying pan until hot, add the sesame seeds and cook, shaking constantly, for 1–2 minutes until golden brown and aromatic. Remove to a cool plate and set aside.
Combine the garlic, spring onions and cayenne pepper in a bowl. Add the pork and mix well.
Heat the oils in a frying pan, add the pork, in 3 batches, and stir-fry over a high heat for 5 minutes on each side, or until golden and cooked through. Remove from the pan with a slotted spoon.
Add the soy sauce, honey and cabbage to the pan and toss to mix. Cover and cook over a medium heat for 5–6 minutes.
Return the pork to the pan, add the sesame seeds and toss well. Serve immediately.