Pork, Apple and Ginger Stir-Fry

cook 20 mins
  • 2 tablespoons sesame seeds
  • 1 tablespoon coconut oil
  • 300 g (10 oz) pork fillet, in strips
  • 2 garlic cloves, chopped
  • 5-cm (2-inch) fresh root ginger, peeled and cut into matchsticks
  • 1 green chilli, deseeded and chopped
  • 2 apples, cored and cut into wedges
  • 2 carrots, cut into matchsticks
  • 150 g (5 oz) broccoli florets
  • 300 g (10 oz) ribbon rice noodles
  • juice of 1 lime
  • Heat a nonstick frying pan over a medium-low heat and dry-fry the sesame seeds for 2 minutes, stirring frequently, until golden and toasted. Set aside.
  • Heat the oil in a wok or large frying pan, add the pork and stir-fry for 6–8 minutes until lightly browned. Add the garlic, ginger, chilli, apples and vegetables and stir-fry for a further 4–5 minutes or until the pork is cooked through.
  • Meanwhile, cook the noodles according to the pack instructions, then add to the stir-fry with the lime juice and toss all the ingredients together.
  • Serve sprinkled with the toasted sesame seeds.
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