Smoothie, Cocktail and Juice

  • ice cubes
  • 4 measures Pisco
  • 2 measures lemon juice
  • 4 teaspoons caster sugar
  • 2 egg whites
  • 2 dashes Angostura bitters
  • lemon wedges, to decorate

Half-fill a cocktail shaker with ice cubes and fill 2 old-fashioned glasses with ice cubes.

Add the Pisco, lemon juice, sugar and egg whites to the shaker and shake until a frost forms on the outside of the shaker.

Strain over the ice in the glasses, add the bitters to the frothy head and serve with lemon wedges.

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