Smoothie, Cocktail and Juice

  • 125 g (4 oz) pineapple
  • 125 g (4 oz) seedless green grapes
  • 50 g (2 oz) celery
  • 50 g (2 oz) lettuce, plus extra to serve (optional)
  • 2—3 ice cubes (optional)

Remove the skin and core from the pineapple and roughly chop the flesh. Juice the pineapple with the grapes, celery and lettuce.

Pour the juice into a glass over ice, if using, decorate with pieces of lettuce, if liked, and serve immediately.

Like This? Try These
More on Food