Meals and Courses

Pilaf Rice with Almonds & Pine Nuts

prep 5 mins cook 20 mins
  • 1 tablespoon vegetable oil
  • 180 g (6 oz) long-grain rice
  • 300 ml (½ pint) hot water
  • 100 g (3½ oz) pine nuts
  • 100 g (3½ oz) almonds
  • salt and pepper

Heat the oil in a saucepan then add the rice. Coat the grains with oil, taking care to stir regularly with a spatula.

Pour the hot water over the rice, season, bring to a simmer, then cover and cook gently for around 15 minutes.

Meanwhile, toast the pine nuts lightly in a nonstick saucepan, followed by the almonds.

Serve the rice with the almonds and pine nuts.

Like This? Try These
More on Food