Special Diet

Petit Pots au Chocolat

cook 10 mins
Tags: Gluten free
  • 175 g (6 oz) plain dark chocolate, roughly chopped
  • 1 tablespoon brandy
  • 200 ml (7 fl oz) double cream
  • 4 tablespoons crème fraîche
  • cocoa powder, for dusting
  • Place the chocolate in a heatproof bowl set over a saucepan of gently simmering water and stir until melted.
  • Warm the brandy and cream in a small saucepan over a medium heat until hot but not boiling. Stir into the chocolate until completely blended.
  • Spoon the chocolate mixture into 4 cups or ramekins and chill until firm.
  • Serve topped with a dollop of crème fraîche and dusted with cocoa powder.
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