Smoothie, Cocktail and Juice

  • 1 lime
  • 2 large mangoes, about 1.15 kg (2¼ lb)
  • 5 passionfruit
  • 225 g (7½ oz) natural yogurt
  • 2 handfuls ice cubes

Roughly peel and then juice the lime. Peel and stone the mangoes.

Transfer the lime juice and mangoes to a food processor or blender. Halve the passionfruit, scoop out the pulp and add all but 1 tablespoon to the blender with the yogurt and ice cubes and process until smooth.

Pour the smoothie into 4 glasses, decorate with the remaining passionfruit pulp and serve immediately.

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