Family and Kids

Pepperoni and Pepper Rolls

cook 30 mins
  • 2 x 145 g (5 oz) packets pizza base mix
  • 2 tablespoons chopped oregano
  • flour, for dusting
  • 1 tablespoon olive oil
  • 1/4 small red pepper, cored, deseeded and roughly sliced
  • 1/4 small yellow pepper, cored, deseeded and roughly sliced
  • 1/4 small green pepper, roughly sliced
  • 50 g (2 oz) pepperoni slices, roughly chopped
  • 4 tablespoons grated Cheddar cheese
  • Place the pizza base mix in a bowl with the oregano, add warm water according to the packet instructions and mix to form a smooth dough. Turn out on to a lightly floured surface and knead until smooth.
  • Heat the oil in a heavy-based frying pan and cook the peppers over a medium heat for 4–5 minutes until soft, then add the pepperoni and cook for a further minute.
  • Divide the dough into 8 pieces and make a well in the centre of each. Divide the peppers and pepperoni between the dough pieces and very roughly knead through the dough. Shape each into a rough ball and place on a baking sheet.
  • Sprinkle with the Cheddar and bake in a preheated oven, 220°C (425°F), Gas Mark 7, for 20 minutes until golden and cooked through – the base should sound hollow when tapped. Serve warm.
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