Events and Celebrations

Peppermint White Chocolate Hearts

prep 10 mins cook 2 mins
  • 200 g (7 oz) white chocolate
  • ½ teaspoon peppermint extract

Melt the chocolate in a bowl over a pan of simmering water (see page 10) until just softened. Add the peppermint extract and stir together well.

Spoon the chocolate into 8 holes of a flexible ice-cube tray with heart-shaped moulds. Carefully place in the refrigerator and chill for at least 1 hour.

Line a baking sheet with nonstick paper. Upturn the ice-cube tray, then press the base of each heart to pop out the chocolates on to the sheet.

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