Pecan Cream Brownie Bites

cook 10 mins
  • 75 g (3 oz) unsalted butter, softened
  • 125 g (4 oz) icing sugar, sifted
  • 1 teaspoon milk
  • 1 teaspoon coffee essence
  • 25 g (1 oz) pecan nuts, chopped, plus 16 pecan halves to decorate
  • 4 shop-bought chocolate brownies, cut into quarters
  • Place the butter, icing sugar and milk in a large bowl and beat together with a hand-held electric whisk until light and fluffy. Add the coffee essence and beat until evenly combined. Fold in the chopped pecans.
  • Carefully spread the buttercream on to the brownie squares and top each with a pecan half.
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