Smoothie, Cocktail and Juice

  • 50 g (2 oz) celery
  • 2.5 cm (1 inch) piece fresh root ginger
  • 100 g (3½ oz) pear
  • ice cubes

Trim the celery and cut it into 5 cm (2 inch) lengths. Peel and roughly chop the ginger. Juice the pear with the celery and ginger.

Pour the juice into a glass over ice; alternatively, briefly process the juice in a food processor or blender with 2—3 ice cubes.

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