Peanut Butter Sandwich Cookies

cook 10 mins
  • 2 tablespoons crunchy peanut butter
  • 25 g (1 oz) unsalted butter, softened
  • 1 tablespoon icing sugar, sifted
  • 1/2 teaspoon vanilla bean paste
  • 16 plain sweet biscuits
  • 2 tablespoons seedless raspberry or strawberry jam
  • Beat together the peanut butter, butter, icing sugar and vanilla paste in a small bowl.
  • Spread the mixture over the back of 8 of the biscuits and top each with a dollop of the jam.
  • Top with the remaining biscuits and sandwich together.
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