Smoothie, Cocktail and Juice

  • 100 g (3½ oz) peach
  • 100 g (3½ oz) tofu
  • 50 g (2 oz) vanilla ice cream
  • 100 ml (3½ fl oz) still water
  • few drops of natural almond essence
  • ice cubes (optional)

Halve the peach, remove the skin and stone and roughly chop the peach flesh.

Put the peach in a food processor or blender and add the tofu and ice cream. Pour in the water, add a little almond essence and process until smooth.

Pour the mixture into 2 short glasses over ice, if using, and serve immediately.

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