Meals and Courses

Pasta, Crab & Rocket Salad

prep 5 mins, plus cooling cook 10 mins
Ingredients
  • 50 g (2 oz) dried pasta, such as rigatoni
  • grated rind and juice of ½ lime
  • 2 tablespoons crème fraîche
  • 85 g (3¼ oz) can crab meat, drained
  • 8 cherry tomatoes, halved
  • handful of rocket
Directions

Cook the pasta according to the instructions on the packet and leave to cool.

Mix together the lime rind and juice, crème fraîche and crab meat in a large bowl. Add the cooled pasta and mix again.

Add the tomatoes to the bowl with the rocket, toss everything together and serve.

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