World Cuisine

Parmesan Crisps

cook 10 mins
  • 150 g (5 oz) Parmesan cheese, grated
  • Line 2 or 3 baking sheets with greaseproof paper. Place a 5 cm (2 inch) pastry cutter on the baking sheet and sprinkle 1 heaped teaspoon of the grated Parmesan inside the cutter to make a circular disc.
  • Carefully remove the cutter and repeat with the remaining cheese, leaving 5 mm (1/4 inch) between each disc.
  • Bake in a preheated oven to 160°C (325°F), Gas Mark 3, for 8 minutes, until golden brown.
  • Using a palette knife, transfer the crisps to a wire rack to cool.
  • Store in an airtight container until required.
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