World Cuisine

  • 1 kg (2 lb) chicken wings
  • 2 tablespoons hot smoked paprika
  • 5 tablespoons olive oil
  • 1 garlic bulb, cloves separated and lightly bruised
  • 2 thyme sprigs
  • 125 ml (4 fl oz) sweet sherry
  • salt and pepper

Toss together the chicken wings, paprika, oil and garlic cloves in a large bowl and season well. Tip into a shallow roasting tin and scatter with the thyme. Roast in a preheated oven, 200°C (400°F), Gas Mark 6, for 30 minutes.

Turn the wings over and pour in the sherry. Return to the oven and cook for a further 30 minutes or until the chicken is cooked through.

Transfer the chicken to a serving dish, squeeze the garlic from their skins, drizzle over the cooking juices and serve.

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