• 2 large papayas
  • 125 g (4 oz) blueberries
  • 125 g (4 oz) raspberries
  • 250 g (8 oz) strawberries, sliced
  • 125 g (4 oz) cherries, pitted (optional)
  • runny honey, to taste (optional)
  • lime wedges, to serve

Cut the papayas in half and scoop out the seeds and discard. Place each half on a serving plate.

Mix together the blueberries, raspberries, strawberries and cherries, if using, in a bowl and then pile into the papaya halves. Drizzle with a little honey, if liked, and serve with the lime wedges.

Like This? Try These
More on Food