Smoothie, Cocktail and Juice

  • 150 g (5 oz) papaya
  • 150 g (5 oz) grapefruit
  • 150 g (5 oz) raspberries
  • juice of ½ lime, plus slices to serve (optional)
  • 2—3 ice cubes (optional)

Scoop out the flesh of the papaya. Segment the grapefruit, leaving the pith on, and juice it with the papaya and raspberries and lime juice.

Pour into a glass, add the ice cubes, if using, and decorate with lime slices if liked.

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