Oriental Prawn and Crab Stir-Fry

cook 10 mins
Tags: Quick eats
  • 2 tablespoons sesame oil
  • 2 teaspoons peeled and chopped fresh root ginger
  • 300 g (10 oz) pack ready-prepared stir-fry vegetables
  • 1 head of pak choi, halved and leaves separated
  • 175 g (6 oz) cooked peeled king prawns
  • 50 g (2 oz) mixed fresh white and dark crab meat
  • 2 tablespoons soy sauce
  • 4 tablespoons sweet chilli sauce
  • chopped coriander leaves, to garnish
  • Heat the oil in a large wok or frying pan, add the ginger and cook for a few seconds. Add the vegetables and stir-fry for 4 minutes.
  • Add the prawns and cook for 1 minute, then add the crab meat and cook and toss over a high heat for 2–3 minutes until piping hot. Add the soy sauce and chilli sauce and toss again to coat. Serve scattered with coriander.
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