Meals and Courses

Mustard and Onion Tartlets

cook 20 mins
  • 215 g (7 1/4 oz) sheet of pre-rolled puff pastry
  • 2 tablespoons wholegrain mustard
  • 150 g (5 oz) Brie, sliced
  • 1 tablespoon beaten egg or milk, to brush
  • 2 spring onions or 1/2 small red onion, finely sliced
  • 1/2 teaspoon dried thyme (optional)
  • salad leaves, to serve
  • Cut the puff pastry in half to form 2 rectangles and place these on a baking sheet. Spread the mustard over the bases, leaving a 1 cm (1/2 inch) border, and top with the sliced Brie. Brush the border with the beaten egg or milk.
  • Scatter over the spring onion and thyme, if using, and bake in a preheated oven, 200˚C (400˚F), Gas Mark 6, for 12–15 minutes until crisp and golden.
  • Serve with salad leaves.
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