Mustard and Cheese Grilled Gammon

cook 20 mins
  • 1 tablespoon vegetable oil
  • 4 thick gammon steaks, about 175 g (6 oz) each
  • 2 tablespoons wholegrain mustard
  • 2 tablespoons chopped mixed herbs (such as parsley, chives, thyme and oregano)
  • 75 g (3 oz) Cheddar cheese, grated
  • 2 tablespoons onion chutney or 2 spring onions, finely sliced
  • crusty bread
  • mixed salad leaves
  • Rub the oil over the gammon steaks and arrange on a foil-lined grill rack. Cook under a preheated grill for 4–5 minutes on each side, until cooked through.
  • Meanwhile, mix the mustard with the chopped herbs, grated cheese and onion chutney or spring onions. Spoon the mixture on to the gammon steaks, return to the grill and cook under a moderate heat for a further 3–4 minutes, until melted and golden.
  • Serve with crusty bread and mixed salad leaves.
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