Special Diet

  • 25 g (1 oz) butter
  • 1 teaspoon ready-chopped garlic
  • 500 g (1 lb) ready-sliced mushrooms
  • 2 tablespoons marsala wine or sherry
  • 3 tablespoons mascarpone cheese
  • 2 tablespoons roughly chopped tarragon
  • salt and pepper
  • crusty bread, to serve

Melt the butter in a large frying pan. When foaming, add the garlic and mushrooms and cook over a high heat for 5 minutes, stirring occasionally, until the mushrooms are lightly browned.

Stir in the marsala or sherry and simmer for 2 minutes. Add the mascarpone and stir until melted into the sauce, then stir in the tarragon. Season to taste and serve immediately with crusty bread.

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