Smoothie, Cocktail and Juice

  • 16 mint leaves, plus sprigs to decorate
  • 1 lime, cut into wedges
  • 4 teaspoons cane sugar
  • crushed ice
  • 5 measures white rum
  • soda water, to top up

Muddle the mint leaves, lime and sugar in the bottom of 2 highball glasses and fill with crushed ice.

Add the rum, stir and top up with soda water. Decorate with mint sprigs and serve.

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