Meals and Courses

  • 300 ml (½ pint) water
  • 30 g (1¼ oz) unsalted butter, softened
  • 1½ teaspoons salt
  • 3 tablespoons sesame seeds
  • 3 tablespoons sunflower seeds
  • 3 tablespoons linseeds
  • 475 g (15 oz) malthouse flour
  • 1 tablespoon brown sugar
  • 1¼ teaspoons fast-action dried yeast
  • milk, to brush
  • extra seeds, for sprinkling (optional)

Lift the bread pan out of the machine and fit the blade. Put the dough ingredients in the pan, following the order specified in the manual.

Fit the pan into the machine and close the lid. Set to a 750 g (1½ lb) loaf size on the wholemeal programme. Select your preferred crust setting.

Just before baking begins brush the top of the dough with a little milk and sprinkle over some extra seeds (if liked). Close the lid gently.

At the end of the programme lift the pan out of the machine, loosen the bread with a spatula if necessary and shake it out on to a wire rack to cool.

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