Meals and Courses

Ingredients
  • ¼ watermelon
  • ½ galia melon
  • 1 mango
  • 2 green apples
  • 2 bananas
  • 3 kiwifruit
  • 200 g (7 oz) strawberries
  • 150 g (5 oz) blueberries
Directions

Peel and deseed both the melons and cut the flesh into 2—3 cm (1 inch) chunks. Put them in a large bowl. Peel and dice the mango, dice the apples and slice the bananas. Add to the bowl with the melon.

Peel the kiwifruit and cut the flesh into rounds, add to the bowl along with the berries and mix the fruit together carefully.

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