Family and Kids

Mini Brie and Tomato Quiches

cook 30 mins
  • 175 g (6 oz) ready-rolled shortcrust pastry
  • 16 cherry tomatoes
  • 175 g (6 oz) Brie, cut into cubes
  • 1 tablespoon chopped parsley
  • 2 eggs
  • 2 tablespoons crème fraîche
  • pepper
  • salad or baked beans, to serve (optional)
  • Unroll the pastry and cut into 4 x 12 cm (5 inch) squares. Use to line a 4-hole Yorkshire pudding tin and press down. Put 4 tomatoes in each and divide the Brie between them. Mix together the parsley, eggs and crème fraîche, beating until smooth, and season with a little pepper. Pour into the pastry cases to just cover the cheese.
  • Bake in a preheated oven, 200°C (400°F), Gas Mark 6, for 20 minutes until golden and puffed, and the pastry is cooked.
  • Serve hot with a simple salad or baked beans, if liked.
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