Smoothie, Cocktail and Juice

  • 2 limes
  • 2 dashes sugar syrup
  • crushed ice
  • 2 measures José Cuervo Gold tequila
  • 2 measures Kahlúa coffee liqueur
  • ginger ale, to top up

Cut the limes into wedges. Put half in each highball glass and muddle with the sugar syrup.

Half-fill each glass with crushed ice, add the tequila and Kahlúa, stir and top up with ginger ale.

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