Smoothie, Cocktail and Juice

Ingredients
  • 4 teaspoons cocoa powder, plus extra to decorate
  • 2 measures Kahlúa coffee liqueur
  • 7 measures hot filter coffee
  • mini marshmallows
  • whipped cream
Directions

Put 2 teaspoons cocoa powder into each toddy glass, add the Kahlúa and coffee and stir until mixed.

Drop in the mini marshmallows and float the cream on top. Decorate with cocoa powder and serve.

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