Meals and Courses

Mexican Chicken Burgers with Tomato Salad

cook 20 mins
Tags:
Ingredients
  • 2 boneless, skinless chicken breasts, about 150 g (5 oz) each, halved horizontally
  • 2 teaspoons fajita seasoning
  • 1 tablespoon olive oil
  • 1 red pepper, cored, quartered and deseeded
  • 2 soft burger buns, halved
  • 1/2 avocado, peeled, stoned and sliced
  • 2 tablespoons soured cream
  • chopped chives
  • 5 cherry tomatoes, halved
  • 1/2 small red onion, thinly sliced
  • 1/2 red chilli, deseeded and chopped
  • 1 tablespoon chopped flat leaf parsley
  • squeeze of lime juice
  • salt and pepper
Directions
  • Coat the chicken pieces in fajita seasoning, place on a foil-lined grill rack and drizzle with the oil, then add the pepper quarters, skin side up, to the grill rack. Cook under a preheated medium grill for 10–15 minutes, turning occasionally, until the chicken is cooked through and the peppers are soft and lightly charred.
  • Meanwhile, make the salad. Mix together all the ingredients in a bowl and season.
  • Mix together the soured cream and chives in a small bowl.
  • Toast the buns. Then fill with avocado slices, the chicken and the grilled peppers. Top with spoonfuls of tomato salad and soured cream. Serve with the remaining tomato salad.
Like This? Try These
More on Food