Smoothie, Cocktail and Juice

  • ice cubes
  • 1½ measures tequila
  • 1½ measures Kahlúa coffee liqueur
  • 2½ measures single cream
  • 7 measures cola
  • drinking chocolate powder, to decorate

Put 4–6 ice cubes in 2 highball glasses. Pour in the tequila, Kahlúa and cream, then top up with the cola.

Stir gently, sprinkle with drinking chocolate powder and serve.

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