Smoothie, Cocktail and Juice

Ingredients
  • 100 g (3½ oz) cantaloupe melon
  • 2 kiwifruit
  • 100 g (3½ oz) fresh or frozen blackberries, plus extra to serve
  • 100 ml (3½ fl oz) apple juice
  • 2—3 ice cubes
Directions

Cut the melon into cubes but do not remove the skin. Cut the kiwifruit into slices. Juice the blackberries with the melon and kiwifruit.

Transfer the juice to a food processor or blender, add the apple juice and a couple of ice cubes and process briefly.

Pour the juice into a glass, decorate with a few blackberries and serve immediately.

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